Zitune: a fancy little Euro-Medi joint down in Los Altos. Try the Ras el Hanout Foie Gras (seared duck liver) for appetizer ($14), Tenderloin of Beef ($30) or Orange Lavender Duck Breast ($20) for entree - all very good. Beware of extremely long waiting time (~40 minutes) and tiny portions. Though to kill time, good olive bread with humus and eggplant spreads is served. Pricey but limited menu.
http://www.zitune.com
http://www.yelp.com/biz/rX PkfhkBqGNRzxBdMtxOTg
http://www.zitune.com
http://www.yelp.com/biz/rX
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