Went for a late 3-course meal at Roy's in San Francisco, which specializing in tasty Hawaiian fusion cuisine, and racked up the most expensive personal tab thus far. First of all, the setup is bar and restaurant so it is definitely pretty loud. The servers are super nice and polite, and the wait is not terribly long. Now the food... Appetizer: Island Style Ahi Poketini (ahi poke in a martini glass served with avocado and wasabi aioli) and Soft-shell Crab Salad (entire soft-shell crab atop giant cabbage leaves with walnuts and bleu cheese) - Ahi Poketini definitely takes home the cake. Entree: Roy's Classic Trio - $30 (a sampler of the Hawaiian Style Misoyaki Butterfish with soy vinaigrette, Roasted Macadamia Nut Mahi Mahi with soy vinaigrette/ponzu/spicy soy mustard, and Hibachi Grilled Salmon with citrus ponzu). This dish is definitely worth trying since you get 3 in 1 - butterfish is the pimpest fish I have ever tasted because it literally sort of melts in your mouth. Dessert: Roy's Melting Hot Chocolate Soufflé with splattered raspberry sauce and vanilla ice cream. Bill total was $108 before tax and tips - a split down the middle with Rachel makes it $70 total per person. Unlike Zitune, this joint definitely serves awesome food in reasonable quantities, but the check is kind of scary - just a tad. Plus a $20 parking fee because it was a Friday night in SF and i was desperate... Try this restaurant, but be ready to break your pocket.
http://www.roysrestaurant.
http://www.yelp.com/biz/iW
http://www.roysrestaurant.
http://www.yelp.com/biz/iW
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